How do you think it'd work to dry cherry tomatoes? I know when I eat them and they're a bit shrivled the flavor seems intensified. However, I could also see these turning out like dried tomato skin due to their size.
Oh man, tomato raisins!!!! That sounds fabulous!!!! It's so hot and dry outside I might experiment with letting them dry on the vine (9:25 at night and is still 100 degrees, and humidity was up around 20% -- has been 5 - 10% so we're excited it's so humid!).
that sounds awesome on the cherry tomatoes... I havent done much for dehydrating, mostly just can or freeze everything ~ now I'm thinkin I need to try this !! Do you do anything to them before putting them on trays besides washing? They just sound to yummy to pass up.. thanks for the ideas