Canning Fruits forum: Spiced Pickled Peaches

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ImageWoodwife
Jul 20, 2010 1:41 AM CST
Name: Wendy
N. of Houston, Texas - 8b
An Old Wive's Tale
These are heavenly.

Thumb of 2010-07-20/Woodwife/ee3ff1
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grmesue
Jul 20, 2010 10:37 AM CST
Name: Sue
Southeast Arizona
They are beautiful! Will you share your recipe? Is that a star anise?
ImageWoodwife
Jul 20, 2010 11:12 AM CST
Name: Wendy
N. of Houston, Texas - 8b
An Old Wive's Tale
Yes :) Each jar has a stick of cinnamon, a star anise and whole cloves studding the peach halves, those didn't show up very well in the picture.

I used this recipe, but I did a raw pack instead of simmering the halves in the syrup. Next time I think I will simmer them for a little bit, maybe that will keep them from floating.

http://allrecipes.com//Recipe/nanas-southern-pickled-peaches...
The Cottage in the Thicket , a place for pagans and friends.

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grmesue
Jul 20, 2010 11:27 AM CST
Name: Sue
Southeast Arizona
Yes, hot pack does not usually float! Did you use cling peaches whole or do halves?
ImageWoodwife
Jul 20, 2010 11:31 AM CST
Name: Wendy
N. of Houston, Texas - 8b
An Old Wive's Tale
I did halves. I think the peaches were a semi-freestone, I'm not really sure. The pits came out easy but were still attached.
The Cottage in the Thicket , a place for pagans and friends.

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