Living With Diabetes Diabetic Recipes: Island Limeade, LaVonne
Recipe Title:: Island Limeade
Contributed By: LaVonne
Additional Credits for The Recipe
Provided by Eating Well
Comments:
Take a trip to the islands with this simple tropical cocktail.
List of Ingredients:
Ingredients
3 cup(s) boiling water
1/3 cup(s) sugar
1 1/4 cup(s) freshly squeezed lime juice
6 ounce(s) dark rum
Preparation:
Directions
Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. Nonalcoholic variation: Omit the rum.
Carb Servings: 1 1/2 other carbohydrates. Carbohydrate Servings: 1 1/2. Nutrition Bonus: Vitamin A & C (38% daily value).
Number of Servings: 4 servings
Nutritional Analysis: Nutritional Information (per serving) Calories 182 Total Fat -- Saturated Fat -- Cholesterol -- Sodium 7mg Total Carbohydrate 23g Dietary Fiber -- Sugars -- Protein -- Calcium
Cookbook Category Beverages
Cooking / Prep Method Assembly
Chill
No Bake ~ No Heat
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According to the CDC Diabetes is one of the most common chronic diseases in children and adolescents; about 151,000 people below the age of 20 years have diabetes. When diabetes strikes during childhood, it is routinely assumed to be type 1, or juvenile-onset diabetes. However, in the last 2 decades, type 2 diabetes (formerly known as adult-onset diabetes) has been reported among U.S. children and adolescents with increasing frequency.
