|Recipe Title:: Splenda® Gingerbread Cake|
Contributed By: LaVonna
Additional Credits for The Recipe
|American Diabetes Assoc (ADA)|
|Who can resist a warm, freshly baked gingerbread cake? This reduced-calorie version will let you enjoy that rich gingerbread flavor without all of the added sugar.|
List of Ingredients:
2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 cups all-purpose flour
1 1/3 cups Splenda® No Calorie Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1.Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
2.Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
3.Blend remaining dry ingredients in a separate bowl. Mix well.
4.Add dry ingredients to the applesauce mixture. Stir well.
5.Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.
Cooking Time and Temperature:
|Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.|
Number of Servings: Number of servings: 18 slices, Serving Size: 1 slice
Nutritional Analysis: Nutritional Information (per serving): Calories: 180, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 35mg, Sodium: 240mg, Total Carbs: 30g, Dietary Fiber: 1g, Sugars: 13g, Protein: 3g
Cakes & Frostings
Cooking / Prep Method
(Image by LaVonne)
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