Viewing post #2786 by UniQueTreasures
|Excellent idea! I remember my oldest sister one time telling me that if I cook a pound of hamburger completely through, to put it in thirds in containers in the fridge. First third gets made into tacos, second third gets made into spaghetti and I can't remmber now what the other third was, but it was for whatever that night's meal was. I hadn't thought about that for a long time.
I also try to cook more than we'll need for the night so I can do something else with it a few nights from then. I try to make it look completely different because hubby doesn't care much for "reruns".
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