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|Have Your Say!
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||Sharon||Nov 12, 2011 11:50 AM|
Scottish Smoked Salmon Pate, What A True Delight!|
By Neil Muir on May 19, 2011
This wonderful dish is very easy to make indeed, yet is so versatile. Eaten simply with toast or oat cakes it tastes delicious. It can also be a fantastic starter to a main course or a light lunch in the hot weather. For Holidays and celebrations it is a lifesaver as it can be made the day before, and served up quickly. This is also useful should a friend or an unexpected guest come to visit. But once tasted you may be loath to part with it, after the gorgeous smoky taste, of this simple dish.
GALA OR SCOTCH HAM & EGG PIE!|
By Neil Muir on March 22, 2011
This wonderful dish is always a family favourite. Ideal for lunch, a snack or a supper. It is always a delight, yet it is not hard to make. Also great for picnics and buffets, it is absolutely delicious with chutney, pickles, and mustard's or just on its own. The choice is yours!
By Neil Muir on February 12, 2011
The County of Somerset is really a jewel in the crown of the south west of England. It is famous for its beaches, fantastic countryside, and to a cook, its marvellous produce. When I think of this amazing place it brings back memories of cream teas, cider and Cheddar Gorge, where the famous farmhouse Cheddar cheese came from originally, and is still made there to this day. This is but one of the fantastic dishes that originated in this great County.