| Recipe Title: Blackberry Cobbler Contributed by: Mindy03
Additional Credits for Recipe
| This recipe was shared by one of my sisters who said she got it from another sister. |
Note from the Diva
| If you want a 9 x 13 pan size just double the ingredients. |
List of Ingredients
1/4 cup butter or margarine
1 cup self rising flour
1 cup sugar
1 cup milk
3/4 cup blackberries |
Preparation
Preheat oven to 350ºF
When oven is ready, put butter in a 8 x 8 pan or 9 x 9 will do. Place in oven to melt.
While butter is melting, combine flour, sugar and milk. It's Ok if it's a little lumpy just as long as all the dry ingredients are mixed in with the milk.
When butter is melted, pour flour mixture over butter. DO NOT sitr to combine. Drop blackberries over flour mixture again DO NOT stir to combine.
Bake 1 hour or until crust is golden brown. |
Cooking Time & Temperature
| Bake 350ºF 1 hour | Cookbook Category
Cobblers, Crumbles & Buckles
Dessert
Fruit
General Cooking/Prep Method
Bake
Extra Features of Recipe
7 Ingredients or Less
Difficulty Level-Moderate
Tested & Approved Recipe
Yes! |
Appetizers