YumYum Divas YumYum Recipes: Cranberry Sauce, contributed by plantladylin

Contributed by: plantladylin

Additional Credits for Recipe

My youngest sister who has shared some awesome recipes with me over the years!

Note from the Diva

This is wonderful served as a side dish to Turkey, Chicken and Fish. For me, this recipe fills 8 of the little squat 1/2 pint mason jars.

List of Ingredients

1 cup Granulated Sugar 1 cup Water 16oz Fresh Cranberries 1 Lg. Granny Smith Apple, peeled, cored and chopped 1 cup Chopped Walnuts 1/2 cup Golden Raisins 1/4 cup Grand Marnier (I subbed 1/4 cup Orange Juice & 1 teaspoon Orange extract) Juice from 1/2 Orange Juice from 1/2 Lemon 2 teaspoons Ground Cinnamon 1 teaspoon Freshly Grated Nutmeg (I used Ground Nutmeg)

Preparation

Combine sugar and water in large saucepan and bring to a boil. Stir in the cranberries and return to a boil; lower heat and let simmer (the cranberries will pop and soften as they simmer.) Stir in the remaining ingredients and simmer for 15 minutes longer. Remove pan from heat and let cool. Spoon into mason jars and refrigerate.

Cooking Time & Temperature

15-20 minutes on stovetop

Cookbook Category
Gifts From The Kitchen
Sauces-Savory
Sauces-Sweet

General Cooking/Prep Method
Simmer

Extra Features of Recipe
Difficulty Level-Quick & Easy

Good for Season/Celebration/Holiday
Holidays

Tested & Approved Recipe
Yes!