COOKING SCHOOL! forum: Classic Veal Piccata

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TwinLakesChef Nov 7, 2010 8:18 AM CST Name: Arlene Marshall Twin Lakes, IA & Orange, CA Zone 4B

CLICK HERE Veal Piccata Assemble ingredients, stir together flour mixture and dredge the veal in the flour; melt butter and olive oil in a skillet. Saute the onions, add veal & brown. This takes only minutes. Remove veal to a platter. Add mushrooms to skillet and saute until reduced down and moisture has evaporated (2nd picture); Add back veal. white wine & lemon juice. Simmer to blend flavors, add capers and serve We serve this with Lemon Pasta with Asparagus and garnish with lemon slices. CLICK HERE Lemon Pasta with Asparagus Yum Yum Divas ~ ~ "Most recipes are not invention . . . but evolutions" Quote | Post #472479 (1)

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