OUR KITCHEN~Food & Recipe Discussion forum: Two Cheese Bread
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| this is the 4th loaf of bread i have made in the bread machine and it is also the best tasting and best looking of the 4 loaves. 1 egg at room temperature plus enought 80 degree water to make 1 1/4 cups 1-1/2 tbls oil 1 tbl honey 2 tsp salt 1/3 cup dry milk 3/4 cup whole wheat flour 3-3/4 cups bread flour 1-1/3 cups shredded cheddar cheese 1/4 cup grated parmesan cheese 1 tbl sesame seeds 2-1/4 tsp active dry yeast select whole wheat cycle i take all the dry ingredients, except the yeast, including the two cheeses and put them in a big bowl and gently stir them together until well blended. I feel this works better than then adding them individually. my bread maker calls for adding the liquids first and that is what i do and then add the dry ingredients. after i smooth out the dry ingredients i make a small indention in the dry ingredients and that is where i put the yeast. i tried to take a picture of the bread in the machine in the rising stage but it did not come out too good but when i took it out it looked great this bread was a lot firmer than the corn bread loaf i made earlier this made a two pound loaf of bread.    |
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| Good job, Frank! Looks tasty! |
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| this was muh beter than the last loaf i made. the bread ws much firmer and perfect for sandwiches. my next loaf will be cinn raisin. |
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