Post your best recipes here forum: AnnaZ's Yellow Buns

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Imagenanniepb
Feb 8, 2010 11:46 AM CST
Name: Phyl
Mtns of East TN (Zone 6b)
Here is my Yellow Buns recipe. I got it from a farm magazine, sent in by a farm lady. Unfortunately, I cannot give her the proper credit as I copied the recipe and didn't keep her name. So, farm lady, if you are here on Cubits......thank you for this totally yummy bread recipe. :>)

YELLOW BUNS

2 cups milk
½ cup cornmeal
½ cup butter
½ cup sugar
1 teaspoon salt
2 packages dry yeast
½ cup warm water
3 eggs, beaten
3 cups flour


Cook milk and cornmeal until thick. Add butter, sugar, and salt. Dissolve yeast in warm water and let stand for 20 minutes; then add eggs and flour. Combine with cornmeal mixture and add enough additional flour (3 to 3 ½ cups) until a soft bun mix. Knead on floured board. Set covered in a warm place. Let rise until full size. Punch down and let rise again. Form into buns. Rise and bake at 350 for 12 to 15 minutes. Makes 2 dozen.

Am on the run out the door; will post the Parmesan-garlic topping later.


Edited to add.........I brush the tops of the rolls with melted butter immediately after I take them out of the oven. Makes the tops nice and soft and chewey. :>)

Thumbnail by nanniepb

My next house will have no kitchen - just vending machines and a large trash can.

Bread Basket
Gardening in Tennessee
Imagenanniepb
Feb 8, 2010 11:48 AM CST
Name: Phyl
Mtns of East TN (Zone 6b)
And AnnaZ's

Topping for the parmesan-garlic rolls.

I used multi-grain Rohdes rolls this time; I usually use the white.

Mix together in bowl
2 1/2 cups shredded parmesan cheese (get the REAL stuff, not the junk in the jar you put on pizza)
1/2 cup minced garlic (I use the stuff in the jar. Drain well before adding)
1/2 teaspoon oregano
2/3 cup olive oil

I mix it all up with my hands, then sprinkle an equal amount on the raised rolls just before putting them in the oven. It says to "spoon on".......using your hand is easier, you can control how much and where it goes much better.

For the Rohdes rolls, bake at 350 for 15-20 min. or until done.

Serve with honey butter. I make mine with equal amounts of butter and honey.
My next house will have no kitchen - just vending machines and a large trash can.

Bread Basket
Gardening in Tennessee
ImageLenjo
Feb 23, 2010 9:43 PM CST
Name: Joann Heidt
Mt. Angel, Oregon
I made anna's yellow buns for Christmas and we loved him.
Imagenanniepb
Feb 24, 2010 8:32 AM CST
Name: Phyl
Mtns of East TN (Zone 6b)
I've been trying to stay away from those big family dinners Rolling on the floor laughing
but i might make those next Wednesday night.
My next house will have no kitchen - just vending machines and a large trash can.

Bread Basket
Gardening in Tennessee
ImageHenryr10
Feb 26, 2011 1:16 PM CST
Name: Ric
Cincinnati, Oh
Have a batch rising now.
We've made these at least a dozen times and they are always a hit.
“The pain I feel now is the happiness I had before. That's the deal.”
C.S. Lewis
ImageTwinLakesChef
Nov 17, 2012 2:22 PM CST
Name: Arlene Marshall
Twin Lakes, IA & Orange, CA
Zone 4B
Where the measurements in the recipe say
A 1/2

it is 1/2 cup.

Anna lives in Wisconsin.
Yum Yum Divas ~ ~ "Most recipes are not invention . . . but evolutions"
ImageHenryr10
Nov 19, 2012 7:23 PM CST
Name: Ric
Cincinnati, Oh
We use these at least a dozen times a year.
They are a Holiday Must!
“The pain I feel now is the happiness I had before. That's the deal.”
C.S. Lewis

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Fresh bread baked here. Can you smell the aroma? Here I hope experienced bakers will share their talents and new bakers will feel comfortable asking the questions. Grab a cup and join us, k?

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