Welcome to the Bread Basket forum: hi!

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Imagethreegardeners
Feb 16, 2010 2:08 PM CST
Name: Lee Anne Stark
Ontario, Canada
Perpetually happy!
looking forward to this cubit!
Imagenanniepb
Feb 16, 2010 8:29 PM CST
Name: Phyl
Mtns of East TN (Zone 6b)
thanks...we've had good recipes and tips so far.

this wasn't lost...I had moved this forum to the chat room somehow. i think it was when i was adding the banner pic and the ones I added within the forums.

Confused
My next house will have no kitchen - just vending machines and a large trash can.

Bread Basket
Gardening in Tennessee
ImageMaria
May 30, 2010 4:09 PM CST
Name: Maria Ramspott
Massachusetts
I just have a question. Someone said to me he chops ground beef before using it for any recipe that calls for ground beef. I never did that nor heard of it.

Does any one here do that?
Maria

"Those who do not learn from the past are condemned to repeat it"
G. Santayana
Imagethreegardeners
May 30, 2010 4:13 PM CST
Name: Lee Anne Stark
Ontario, Canada
Perpetually happy!
I do that, just because I like a finer mince.
Imagenanniepb
May 30, 2010 4:56 PM CST
Name: Phyl
Mtns of East TN (Zone 6b)
I stir as I brown it, but I don't chop, per se. I like small chunks. some like larger.
My next house will have no kitchen - just vending machines and a large trash can.

Bread Basket
Gardening in Tennessee
ImageMaria
May 30, 2010 5:56 PM CST
Name: Maria Ramspott
Massachusetts
Phil, that is what I do

Thanks for your response Lee Ann and Phil
Maria

"Those who do not learn from the past are condemned to repeat it"
G. Santayana

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Fresh bread baked here. Can you smell the aroma? Here I hope experienced bakers will share their talents and new bakers will feel comfortable asking the questions. Grab a cup and join us, k?

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