Viewing post #301148 by grmesue

You are viewing a single post made by grmesue in the thread called lost seal with apple pie filling.
grmesue
Jul 5, 2010 3:10 PM CST
Name: Sue
Southeast Arizona
Was there at least 1 inch of water over top when you processed. I always BWB apple pie filling per directions
http://www.uga.edu/nchfp/how/can_02/can_pie/apple_filling.ht...

Did you check the rims for chips before filling. Did you wipe the lids before putting lids on. Did you maybe use old lids? Sometimes the seal will be too dry to seal? I lost seals on jars a couple of years ago and found that the boxes of lids were too old. I now buy stuff where I know they run out and stock fresh stuff!

« Return to the thread "lost seal with apple pie filling"
« Return to Canning Fruits forum
« Return to the Canning and Preserving cubit homepage

Canning and Preserving

Discuss all things canning, preserving, putting up, stocking up! Share tips, recipes and triumphs.

Cubit owner: susandonb