Recipes from around the world forum: Cheesey Corn Puffs
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|Loan Malonzo’s Cheesy Corn Puffs
1 cup creamed style corn
4 tablespoons unsalted butter
¼ teaspoon salt
3 ¾ cups all purpose flour
3 large eggs
½ cup shredded pepper jack cheese, plus more for topping
1 tablespoon fresh chopped chives
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the side of the pan, about 2 minutes.
Scrape the dough into a bowl, let cool slightly. Add the eggs one at a time, stirring well between each additionn. Stir in the cheese and chives. Chill the dough 15 minutes.
Scoop tablespoon size mounds of dough onto the prepared baking sheets, about 2 inches apart.. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm
Note – I followed this recipe exactly but when I took it out of the fridge I noticed that it was still too loose to put on the baking sheet. I showed my wife who said I had to add more flour. She added another cup of flour and that did the trick. Also, after only 10 minute the puffs were done so keep an eye on the baking time if you make this. This makes a nice appetizer
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