La Cucina di Kat: Grits
When I first came to Florida from Canada I had no idea what Grits were! In fact, they looked downright unappetizing! Well, over the year’s I’ve actually grown to really love them and they’re just not only for breakfast. I have to say that these blue cheese grits are amazing and make a nice alternative to potatoes or rice. The idea to make these came from having them in a nice steakhouse as a side to a filet! This combo could convert the worst grit hater into a believer!
1/2 cup of Yellow stoneground grits
Makes about 4 side servings