La Cucina di Kat: Roasted Caulifower Salad with Radicchio, Pecorino and Fried Capers
Anne Burrells Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
I have to say that when I first seen this combination of ingredients I really had to say to myself...mmmm what's Anne up to now? BUT...this is one of the most tastiest combo's I have ever experienced in a salad! Every bite is a new experience. The Cauliflower is so full of flavor and that light char on the outside just makes it double-good! And who ever thought about frying capers! What an incredible taste that is. The slight bitterness of the Radicchio just adds so much and the light lemon-olive oil dressing is the ultimate. It's pretty too as the chives give it an unexpected look! Top it all off with the shavings of Pecorino or Parmesan and it's "devine". Just loved this recipe! This is definitely a Keeper and I'm craving more now!
During this episode Anne also made a to-die for
"Braised Calamari Stuffed with Shrimp, Spinach and Herbs"
which I also made with this salad. For recipe: Click here
Preheat the oven to 375 degrees F.
What a Lovely Salad