La Cucina di Kat: Asparagus, Pecorino and Red Onion Salad
When I seen Anne make this salad it really intrigued me but I was still thinking, Raw Asparagus??? Well, turns out that the raw asparagus is delicious and the simple ingredients just make this totally complete. Pecorino is a fairly salty cheese, but if you need to add salt do it at the end. When you serve this salad, your guests will really wonder what it is, as the cut asparagus resembles peas. It's just very unusual and very tasty! Thanks Anne!
It is best to do this about an hour or so in advance to let the flavors "marry"