The heat is on and with summer quickly approaching it's a good time to start thinking about light and tasty dishes that not only satisfy but make use of the gardens bounty.
This is kind of funny. I had no idea I had some growing until I took a photo of my Plumeria and seen this dill head - Wish I had more as I need to make some more Dill pickles. The last batch was deadly good!
Aka: “Kat’s Kitchen”. A warm and friendly place to really talk about good food, tell stories and share recipes from days gone by. Good down to earth cooking with an ethnic flair!