I'm about 99% positive that if you make these grits, your husband will kiss you. I've turned more people on to these who HATED grits! Myself included! I have a newlywed who works for me that made these the other night - she's not crazy about grits and hates blue cheese but I had previously taken her to a restaurant that served them. She's addicted!
On my Container Forum we were talking about Cheese grits - I loved Neals comments:
For the grits I made last night, I used Gorganzola which is just another form of Blue Cheese from a different region. Either one works but I think the Gorganzola is creamier, doesn't have as many blue viens to discolor the recipe, and melts better. When you add the cheese, just keep tasting and adding more if you feel the need. Add water also if things start to thicken up too much. I add chicken broth to cook the grits and I think it makes a difference! You can also use regular grits, but I kind of like the yellow stoneground which you can easily find.