Viewing post #541727 by kevin51

You are viewing a single post made by kevin51 in the thread called Bread.
Imagekevin51
Jan 20, 2011 6:34 AM CST
Name: (Kevin51)
SouthEastern US Zone 7
I'm not getting old, I'm 'maturing'
Katg, There was a bread I made yrs. ago, which I mixed up using the yeast and other ingredients which I left on the counter over night and the next day made it. Do you or anyone else know of this? Please let me know as it was a great bread. Thanks, L.
Kevin51

« Return to the thread "Bread"
« Return to Please come on into the Kitchen... forum
« Return to the La Cucina di Kat cubit homepage

La Cucina di Kat

Aka: “Kat’s Kitchen”. A warm and friendly place to really talk about good food, tell stories and share recipes from days gone by. Good down to earth cooking with an ethnic flair!

» Home
» Forums
» Articles
» Pages
» Database

Cubit owner: Katg