Viewing post #563528 by GardenGuyAZ
|Since I had my heart attack, and had to have a quadruple by pass several years ago, I don't even use salt anymore, except maybe lightly on a potato, or veggies. But as far as going to a restaurant. So many times i can't even eat the food it is so salty. It's funny, how over time you notice the over indulgence of salt, when you cut back on it as much as I have. I wish the restaurants would just stop salting foods all together, and let us salt it to our liking.
The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart. ~Hellen Keller
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