Meats forum: Shrimp Oreganato
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2 cups plain bread crumbs
¼ cup olive oil
2 cloves of garlic, chopped very fine
2 tablespoons chopped parsley
1 tablespoon chopped oregano
1 teaspoon paprika
2 pounds medium shrimp
2 cups fish or chicken broth (I used seafood stock)
Preheat oven to 375 degrees
Combine bread crumbs, oil, garlic, parsley, oregano and paprika in a medium bowl. Mix together well, mixture should be moist to the touch.
Butterfly shrimp and place face up in a baking pan. (I did not butterfly the shrimp)
Place a portion of the bread crumb mixture on top of each shrimp.
Pour broth around shrimp being careful not to cover shrimp or wash away bread crumb mixture.
Place in oven and bake 15-20 minutes until done (I cooked it for 40 minutes)
Transfer shrimp to a serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve with shrimp.
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