Viewing post #17956 by patrob
|TANGY GREEN BEANS
4 slices bacon, cut into small pieces
1/2 cup chopped onion
2 16 oz cans green beans, drained
3/4 cup water
3 TBSP white vinegar
1/2 tsp beef bouillon granules
1/4 tsp pepper
Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients. Simmer until thoroughly heated.
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