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| TANGY GREEN BEANS Ingredients 4 slices bacon, cut into small pieces 1/2 cup chopped onion 2 16 oz cans green beans, drained 3/4 cup water 3 TBSP white vinegar 1/2 tsp beef bouillon granules 1/4 tsp pepper Instructions Cook bacon in large skillet until lightly browned. Stir in onion and cook until tender. Add beans and remaining ingredients. Simmer until thoroughly heated. |
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