| Family: Apiaceae Genus: Anethum Species: graveolens Cultivar/Variety: Dill Catagory
Perennial
Attracts
Bees
Uses
Medicinal
Culinary
Parts Used: Leaves, seeds
Medicinal Uses
| For relief from flatulence, increase mother's milk, stimulate appetite, settles the stomach and helps babies with colic. |
Culinary Uses
| Salads, soups, sauces, spreads, garnishes, fish, lamb, pork, poultry, cheese, cream, eggs, cabbage, onions, cauliflower, parsnips, squash, eggplant, spinach, potatoes, broccoli, turnips, cucumbers, carrots, green beans, tomatoes and avocados. | | 
(Image by Calif_Sue)
"Dill bloom"
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