Viewing post #49175 by Patti1957
|I can't wait for the tomatoes to get ripe! Oh wait.......... I don't even have them planted yet. Dang. I am soooo looking forward to fresh tomatoes!!!!!!!!!! I found this recipe at Clay's Kitchen: Salsa Recipes
Avocado Feta Salsa
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
2 plum tomatoes, chopped
1 ripe avocado, peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.