Articles forum: Yoeme basil & sweet potato ravioli
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| Several sprigs of Yoeme basil, about 40 leaves plus more for garnish 2 lg. sweet potatoes, baked, or otherwise thoroughly cooked 1 teaspoon 5 spice powder 1/2 teaspoon ginger powder 1 or 2 Tablespoons honey 1 bunch of chives, chopped 1/2 pack wonton wrappers 1 egg mixed w/2 T water for egg-wash 1 stick butter, cut into 8 T 1 T balsamic vinegar 2 T Canola oil Salt & pepper Smash together baked sweet potato, five spice, ginger powder, salt, pepper, chives and honey in a bowl - let cool. Place wonton down and lay a basil leaf in the center; scoop one spoon of potato mixture, another basil leaf. Brush egg-wash around the edges and place a second wonton on top, sealing tight. Repeat with remaining filling and wontons. In a saute pan over high heat, melt 4 tablespoons butter and add canola oil. Sear the raviolis until crisp on both sides. Put all of the ravioli on a paper towel to drain. Add remaining butter to the pan and brown, then add additional basil, cook for a moment and be careful of popping from the moisture of the basil in the hot butter. Serve on plates of 3 to 5 per serving. Drizzle ravioli with balsamic vinegar, add basil garnish. Shine Your Light |
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