Living With Diabetes Diabetic Recipes: Sweet Potato Chips with Cranberry Aïoli, LaVonne

Recipe Title:: Sweet Potato Chips with Cranberry Aïoli

Contributed By: LaVonne

Additional Credits for The Recipe
Food Network

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce!

List of Ingredients:

2 large dark-orange sweet potatoes 1/4 cup olive oil Sea salt Black pepper
1/2 cup jellied cranberry sauce (from can) 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon orange juice

1/2 cup jellied cranberry sauce (from can) 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon orange juice

1 Heat oven to 350°F. Line 2 shallow baking pans with foil.
2 Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
3 Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
4 Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
5 Serve chips with aioli for dipping.

Cooking Time and Temperature:

Number of Servings: SERVINGS 50

Cookbook Category

Cooking / Prep Method

(Image by LaVonne)
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According to the CDC Diabetes is one of the most common chronic diseases in children and adolescents; about 151,000 people below the age of 20 years have diabetes. When diabetes strikes during childhood, it is routinely assumed to be type 1, or juvenile-onset diabetes. However, in the last 2 decades, type 2 diabetes (formerly known as adult-onset diabetes) has been reported among U.S. children and adolescents with increasing frequency.