Living With Diabetes Diabetic Recipes: Chocolate Peanut-Butter No Bake Cookies, LaVonne

Recipe Title:: Chocolate Peanut-Butter No Bake Cookies

Contributed By: LaVonne

Additional Credits for The Recipe
Recipe courtesy Helen Ostrosky

Show: Cooking LiveEpisode: Organizing Your Pantry Cook Along

Comments:
These are so good. Marti makes them for us...and my daughter and GS' can't get enough....She has even made some with Splenda...which alters the consistency just a bit and need refrigeration to set...

List of Ingredients:
Ingredients

2 cups sugar (1 cup Sugar = 1 cup Splenda)
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper

Preparation:
Directions

In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.

Number of Servings: 16 to 18 maybe more depending on size

Nutritional Analysis: non given

Cookbook Category
Cookies & Bars

Cooking / Prep Method
Assembly
Just Mix & Serve
Stovetop

Image
(Image by LaVonne)
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[ Comment ]

Posted by taters55 on Nov 20, 2012 10:44 AM CST:
My Mom used to make these years ago when we were little. These are wonderful cookies!

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According to the CDC Diabetes is one of the most common chronic diseases in children and adolescents; about 151,000 people below the age of 20 years have diabetes. When diabetes strikes during childhood, it is routinely assumed to be type 1, or juvenile-onset diabetes. However, in the last 2 decades, type 2 diabetes (formerly known as adult-onset diabetes) has been reported among U.S. children and adolescents with increasing frequency.