Viewing post #2689 by UniQueTreasures

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Feb 1, 2010 10:32 PM CST
Name: Janet Colvin
Z8~Beaumont~Southeast Texas
Proud member of
If you enjoy steaks, try out Chuckeyes. My mom turned me on to them years ago. They are between the Ribeye and the Chuck Roast. There are only a few on each cow so they go pretty quick. I like the thicker cuts. They seem to cook better than the thinner ones do. They will have more marbling than Ribeyes.

Personally, I prefer them to Ribeyes. Especially when cooked on the grill. I like to marinade them inside of a plastic zip bag for about 20-30 minutes in a little Extra Virgin Olive Oil, steak seasoning, Worchestershire Sauce. Cook them however you usually cook your steaks and cut on the bias.

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