Viewing post #11248 by daylily
|I have tried a few recipes, but always go back to Bisquick or Jiffy mix. I understand not wanting to use mixes... but for me, since I don't make them that often, it is better and easier.
I think the biggest thing is how you cook them. I have the best luck dropping tablespoons of the dough onto the top of barely boiling broth/meat, cooking for 10 minutes uncovered, then cover and turn heat down to low for 10 minutes more. I have a gas rangetop, so I can turn it down pretty low.
I use a tight fitting lid on the pot and DO NOT PEEK! Peeking will make them fall flat.
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