Viewing post #153703 by Kizmo1
|the only thing I have is a Hot Pudding Cake... the chocolate and hot water turns to a fudgy goo in the bottom of the pan and the cake part rises to the top... Is this the same thing? I have looked for Paula Deens, which supposedly is a good one, but it's not in any of my books, and can't come up with anything on line..
Here's a googled recipe, which is similar:
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