Viewing post #29590 by indygardengal
|My Mom and I am assuming some of the old time KY at least Appalachian cooks
made hers with just flour salt and milk. Rolled as thin as possible and cut in squares. Always with chicken nothing else. Lots of broth from an old hen ;got it to boiling a dropped in squares a few at a time until all were used up. I have done this a few times but it is not one of my signature dishes. Everynow and then I do it just to prove that I can. These were kind of chewy not fluffy at all but these were what I was raised on and is what I consider a dumpling.
My attitude determines my altitude
A truly wise person uses few words; a person of understanding is even- tempered. Proverbs 17:27
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