Viewing post #57778 by kqcrna
|I make heavy belly-bombs, just like my Mom did. I love them. Much easier than what you guys do.
Only 3 ingredients: egg, flour, and salt.
I just beat an egg or two with a fork. Add flour, a little at a time until desired consistency. (I keep it pretty runny, more of a batter than a dough, but you can do it however you prefer). Add salt and mix. I pick up a little bit on a teaspoon, just covering the tip of the teaspoon, and push off with a knife. Drop into simmering liquid, cover pan for 10 minutes. They're wonderful in split pea soup.
I'm sorry that I can't give amounts- I honestly don't know, never measure anything.
I love my dumplins!
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