Viewing post #60786 by gemini_sage

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Imagegemini_sage
Feb 21, 2010 8:06 AM CST
Name: Neal Linville
Winchester, KY
Oooh, I've never heard of using dumplings in split pea soup- that sounds soooo good! Karen, sounds like a pasta recipe, which I always thought dumplings must have come from a quickie pasta recipe. Do you add eggs to give the batter a runny consistency, or some other liquid?

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