Viewing post #63665 by Kizmo1
|yeah, I know what you mean... I was 'across the alley' on a thread last week, and was trying to catch up on the postings. By the time I remembered what I wanted to post an answer on, I forgot which thread it was on... took me another day of looking and re-reading to find the original post... LOL
No I asked about what brands/types pans that others use.... some people use cheapies and some people swear by brands. I'm just trying to figure out if my crust problem is due to my pans or 'operator error' LOL
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