Viewing post #63809 by Henryr10

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Feb 21, 2010 11:29 PM CST
Name: Ric
Cincinnati, Oh
I use all types but insulated.
Most are just your average grey tin or s/s steel.
But for bulk work we have professional pans.

Do you steam the oven?
Have you checked the oven temp w/ a thermometer?
Did you have this problem w/ your old pans?

“The pain I feel now is the happiness I had before. That's the deal.”
C.S. Lewis

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