Viewing post #63809 by Henryr10
|I use all types but insulated.
Most are just your average grey tin or s/s steel.
But for bulk work we have professional pans.
Do you steam the oven?
Have you checked the oven temp w/ a thermometer?
Did you have this problem w/ your old pans?
“The pain I feel now is the happiness I had before. That's the deal.”
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