Viewing post #843902 by Henryr10
|Cooked Macaroni was an addition my Mother used too Jill.
But we always add it the day after the first serving.... stretching the leftovers maybe?
This from her Greek Father (Athens, Greece and a Chef), NO cinnamon but yes the beans.
We always used Dark Canned Kidney Beans. (Which I like straight from the can, heated over white rice)
“The pain I feel now is the happiness I had before. That's the deal.”
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