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Imagecritterologist
Mar 19, 2012 2:44 PM CST
Name: Critter (Jill)
MD
I love cumin & cinnamon in other kinds of beans also... 1 part cumin to 1 part cassia cinnamon, or 2 parts ceylon cinnamon (even better in chili or tex-mex beans, if you have it). I put cumin but not cinnamon into lima beans, also -- big dried butter bean ones, cooked up with a little onion and ham (when I was in Chicago, I used kielbasse!)... yum!
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