Viewing post #96119 by Henryr10

You are viewing a single post made by Henryr10 in the thread called Skyline Chili or real close..
ImageHenryr10
Mar 4, 2010 8:20 AM CST
Name: Ric
Cincinnati, Oh
I'm not a fan of Cincy Chili as I've said.
Both my Sons grew up here at worked at Skyline.
They both like Gold Star better but....lol!

Here's a recipe for Skyline from About.com
Supposed to be even better.
Probably because it fresh not dried and hydrated.

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Serves 6
Prep Time: 21 minutes

Cook Time: 4 hours, 00 minutes
Ingredients:

* 1 quart cold water
* 2 lbs ground beef
* 2 cups crushed tomato
* 2 yellow onions, diced
* 4 garlic cloves, minced
* 1 tbsp Worcestershire sauce
* 1 tbsp unsweetened cocoa
* 1/4 cup chili powder
* 1 tsp cayenne
* 1 tsp ground cumin
* 2 tbsp cider vinegar
* 1 whole bay leaf
* 1/4 tsp ground cloves
* 1 tsp cinnamon
* 1 1/2 tsp salt
* cooked spaghetti to serve chili over, optional

Preparation:

1. Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients.

2. Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick.

3. Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving.
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The Cincinnati Chili Ordering Code

1-way: just the chili

2-way: chili served over spaghetti

3-way: chili, spaghetti, and grated Cheddar cheese

4-way: chili, spaghetti, cheese, and onions

5-way: chili, spaghetti, cheese, onions, and beans

All "ways" are served with oyster crackers.
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Ric


“The pain I feel now is the happiness I had before. That's the deal.”
C.S. Lewis

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