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ImageMagpie
Jun 22, 2011 6:09 PM CST
Name: Jon, Chris or JC Deisher
Eagle River, Alaska
So ... what'dya think?
Good to hear from you Susie ... I like salmon cooked almost anyway you can cook it! My favorite will probably always be "dry smoked" that some folks might call "salmon pemmican" ... it keeps a long time, is highly nutritious, and it's delicious! I also like it baked or grilled with a homemade mustard plaster that gives it a seasoning flavor while at the same time keeps the meat moist. And it goes well in salads, sandwiches, snacks, dips, etc. etc ... very versatile ... Your recipe sounds Wonderful!
"Magpie" Jon
Alaska images at the Magpie cubit - go to Alaska Photos and Commentary: http://cubits.org/Magpie/thread/view/42616/
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