What's Cooking in the Mid Atlantic forum: Canning ,Preserving and Pickling

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ImageCrista
Jun 13, 2011 8:46 PM CST
Name: Crista Abel
Gilbert, Arizona
Great recipes! Thanks for posting them!
Crista
Imagestormyla
Jun 13, 2011 11:51 PM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
Crista, We are happy to have you visit and enjoy them. Please stop back soon and add one or two of your own! Big Grin
Imagestormyla
Jul 18, 2011 1:39 PM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
Here's a slightly different version of Pickled Beets called Phat Beets from Martha Stewart.

http://www.marthastewart.com/338448/phat-beets?czone=food/pr...
Imagestormyla
Jul 31, 2011 10:05 AM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
Well here is a delicious sounding recipe for making jam from The Herb Companion. It uses two of my favorite summer garden items, peaches and lavender.

http://www.herbcompanion.com/cooking/quick-jams-lavender-pea...
Imagewoodthrush
Jul 31, 2011 10:51 AM CST
Name: woodthrush
Albrightsville PA
We still had a couple jars of beets from last year, but we just did 6 more pints this morning. Our daughter discovered them last year when we went to Fla so we made a few jars for her.
So far, Gary has made jellies this year, cherry, raspberry, blackberry and strawberry. And I made 20 jars of pickles. Then I freecycled the rest of the cukes, I was pickled out - lol. We ordered a bushel and that was way too many - lol
I'm up in the air about tomatoes. We'd have to buy more jars, buy the tomatoes.
I know they would taste so much better, but not sure if I want to do all the work.
Maybe in a week or so, I'll feel like doing them.
http://cubits.org/TartWarmersandMore/

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Imagestormyla
Jul 31, 2011 11:14 AM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
Whoa Pam, Cherry Jelly sounds really good. I don't think that I've ever had any.
Imagewoodthrush
Jul 31, 2011 11:33 AM CST
Name: woodthrush
Albrightsville PA
You cook all the juice from the cherries and that gives you the juice to make the jelly. Comes out ruby clear.
http://cubits.org/TartWarmersandMore/

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Imagestormyla
Jul 31, 2011 11:48 AM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
It sound delicious Pam. Do you use a cherry pitter?
Imagewoodthrush
Jul 31, 2011 12:54 PM CST
Name: woodthrush
Albrightsville PA
No, Gary just split and squeezed them. Since you are cooking the juice out of the cherries and drain them through a sieve, it doesn't matter if you miss a pit or too.
There is no pulp in the jelly.
http://cubits.org/TartWarmersandMore/

New - Plants for Sale - co-op prices
Imagestormyla
Jul 31, 2011 1:09 PM CST
Name: Stormy
Valley Forge Pa
I Love MAM ~ So Happy Together
Ok, I see. I was thinking more along the lines of a preserve or jam.

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