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|Thanks for posting these Karen. Yes, there will be a lot of soup in the MA this weekend.
Karen, Putting sugar in that soup is very interesting. Did you make that up? I have never used Adobo. I bought some as I wanted to learn how to cook Spanish style dishes, but I haven't found a good cookbook yet.
I still can't get over the cream cheese in that Corn Chowder. I will have to try that.
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