Viewing post #12540 by stormylaAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by stormyla in the thread called What's brewing on your stove?.
|Thanks, Karen, I never knew what was in it. I guess I'll use it when I'm in a hurry. I usually always chop fresh garlic and add the other spices myself. I understand that the fine grind makes a difference in the flavor and texture.
I'm not so sure about adding the sugar to anything tomato based.. Every time I've ever tasted anyone's tomatoe sauce that had even a tablespoon of sugar in it, I hated it. I felt that it ruined the whole pot of sauce.
I'd be willing to try it in a small pot of soup though.
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