Viewing post #12540 by stormyla
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You are viewing a single post made by stormyla in the thread called What's brewing on your stove?.
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| Thanks, Karen, I never knew what was in it. I guess I'll use it when I'm in a hurry. I usually always chop fresh garlic and add the other spices myself. I understand that the fine grind makes a difference in the flavor and texture. I'm not so sure about adding the sugar to anything tomato based.. Every time I've ever tasted anyone's tomatoe sauce that had even a tablespoon of sugar in it, I hated it. I felt that it ruined the whole pot of sauce. I'd be willing to try it in a small pot of soup though. |
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