Viewing post #12559 by stormyla
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You are viewing a single post made by stormyla in the thread called What's brewing on your stove?.
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Karen, I grew up in an Italian family eating tomato sauce at least 4 to 5 days a week. Whenever we would encounter someone in our all Italian neighborhood who added sugar to their sauce, they always explained to us that someone in the home couldn't tolerate the tomato acid. Usually an apology was offered. It was not unusual for people to bring their own sauce when visiting those homes. Now I bet that's a little bit of culture shock!  |
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