Viewing post #309171 by stormyla
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You are viewing a single post made by stormyla in the thread called Canning ,Preserving and Pickling.
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| Yes, Pam, There are a couple of big ones in the city. I get down there a few times a year and sometimes can find them there. I usually go down a few times a year to take my really old and collectible Sabatier Carbon steel knives to Fantes for professional sharpening. They will also sharpen my Mandolin blades. I sharpen a lot of my knives myself, but not those. I have to drag 2 of those giant grocery carts around for my wares on those trips. That Italian Market is also the only place to reliably find golden plums. Gosh, you're making me want to go there now!!! |
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