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You are viewing a single post made by woodthrush in the thread called Canning ,Preserving and Pickling.
|When the kids were here, we'd make a lot of different jams and preserves. Tons of pickle. I never had a sweet pickle until I married. He loves them and now I love them also. I've pickled green tomatoes too, green beans, even peaches.
The farm stand here called yesterday. My little pickling cukes are ready so we'll be picking them up today.
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