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CRITTER"S GRANDMA'S COOKIE RECIPE
Christmas Almond Icebox Cookies
This recipe comes from the mother of Plum resident John "Nic" Nicolaus, who surmises she got the recipe from her mother.
1 pound butter (no substitutes)
1 pound almonds, ground
2 cups sugar
4 scant cups flour (start with less, then add more as needed to reach proper consistency)
2 teaspoons vanilla extract
Mix ingredients. Using wax paper, form into rolls about 1-1/2 inches in diameter. Refrigerate two hours or more. Slice thinly (about 1/4-inch slices) and bake in 375- to 400-degree oven about 10 minutes, watching closely to avoid burning. When cool, roll in powdered sugar.
-- John "Nic" Nicolaus
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