Viewing post #363986 by stormyla
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GREMOLATA Gremolata Bon Appétit | April 2001 main ingredients Lemon, Garlic, Parsley cuisine Italian yield: Makes about 1/4 cup This would also be delicious sprinkled over roast meat, poultry and seafood. 1 lemon 1/4 cup finely chopped fresh parsley 3 garlic cloves, finely chopped print a shopping list for this recipe preparation Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.) |
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