Viewing post #364002 by stormylaAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by stormyla in the thread called recipe box.
|Here's one of my Quinoa Recipes. This one was interesting because the Quinoa is served hot, but the veggies are uncooked. It is crunchy. This was inspired by a similar one that I read at allrecipes.com. You can really alternate whatever veggies you have on hand, just as long as they are wet enough.
Crunchy Lemon Quinoa
1/4 cup Toasted Pine Nuts
1 cup Quinoa
2 cups Water
2 TBSP Lemon juice
2 TBSP Olive Oil
1/2 cup Red Onion
2 Celery Stalks chopped
1/2 Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
3 Cloves garlic minced
1 Bunch Fresh Parsley, chopped
1/4 Tsp Red Cayenne Pepper
1/4 Tsp Coriander
--- Kosher Salt to taste
__ Freshly Ground Black Pepper to taste
!. Toast the Pine Nuts. This can be done either in a dry skillet on the stove or in a small pan in the oven. Stir frequently and don't let them burn. They toast faster than most other nuts.
2. In a saucepan, bring the water, Quinoa and salt to a boil.Reduce heat and simmer until water is absorbed and Quinoa is soft, about 15 minutes. Fluff with fork. Cool slightly
3. Transfer Quinoa to a serving bowl and stir in all of the other ingredients.
« Return to the thread "recipe box"
« Return to What's Cooking in the Mid Atlantic forum
« Return to the Mid Atlantic Musings cubit homepage