Viewing post #364018 by stormyla
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| This recipe is from Tammy I am making lemon pudding cakes this afternoon. I found the recipe in Cuisine At Home. They are delicious and only 200 ea. Since they are individual portions, portion control is easy. 2 eggs, separated 1-2 tsp minced lemon zest 3 Tbsp fresh lemon juice 2 tsp butter, softened 5T all purpose flour 3/4 c sugar (I'm going to try it with 1/2c - I thought they were very sweet) 1/4 tsp salt 3/4 c milk 1/4c fresh blueberries (I used more than 2x this on my first batch + raspberries) beat together egg yolks, lemon zest & juice, butter & sugar in large bowl. Combine flour & salt in separate bowl Add flour mix alternately w/milk to yolk mix, beating well w/each addition Beat egg whites in separate bowl until stiff peaks. Fold into yolk mix Place 4 6-oz ramikins on 8in square bake pan Drop in blueberries in ramikins Split batter evenly amongst ramikins, pour boiling water into baking pan until 1/2 way up sides of ramikins Bake for 40min until tops are lightly browned. (No temp listed - I used 325degF) Cool 10min, sprinkle w/powdered sugar Delicious warm or cold! |
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